Media critic Zachary Roth of Columbia Journalism Review has
some words today for New York Times' columnist Maureen Dowd, in reference to her "shockingly dumb" column last week in which, besides ripping what she saw as Obama's lacking sense of humor, she warned the senator that he is
“in danger of seeming too prissy about food.”
Roth compiles other recent quips by Dowd in reference to Obama's eating habits:
• In April, she noted that, after Obama “force-fed” himself waffles, pancakes, sausage, and a Philly cheese steak, he was “clearly a man who can’t wait to get back to his organic scrambled egg whites.”
• The previous week, she had described him as “resisting as the natives tried to fatten him up like a foie-gras goose.”
• And two weeks before that, she had revealed to readers that, at a Pennsylvania chocolate shop, Obama “spent most of his time skittering away from chocolate goodies, as though he were a starlet obsessing on a svelte waistline,” and that he declined a chocolate cake with frosting, saying “that’s too decadent for me.”
Contact Dowd and give her a piece of your mind.