Obama is the true cross-aisle/cross-cultural leader.  Last night on 60-Minutes Steve Kroft enjoyed a family lunch at casa Obama of tuna salad on toast.  For the liberal elites in the audience, there was comfort in the dash of dijon mustard.  The president-elect set the conservative white voters at ease with generous use of mayonaise.  President-elect Obama then recounted his cooking prowess as a bachelor with such cuisines as Indian and Chinese; thus reaching out to the Pacific Rim.

Had Kroft stayed for dinner, no doubt he would have enjoyed the brautwurst, humus, sushi,  peanut kashata and enchiladas.