I'll Drink to That

How much do we subsidize alcohol consumption?  In his book, Paying the Tab, economist Philip Cook notes that, when adjusted for inflation, taxes on alcohol have dropped by 33 percent since 1992.  Alcohol use impose costs on everyone else--17,000 drunk driving deaths annually, 65,000 other alcohol related deaths, plus child and spousal abuse and medical costs for those who survive.  Alcohol taxes, at least theoretically, cover the alcohol-related costs of police enforcement and public health care.

David Leonhardt argues in today's New York Times that we should continue alcohol sales, but the costs should be borne by those who buy and use alcohol.  And that means raising taxes on alcohol sales.

User taxes nearly always fall harder on lower and middle income families because, as a percentage of income, a drink (and the related taxes) cost a poor person more than a rich person. But user taxes also make sure that those who impose costs bear a larger proportion of the costs.  Moreover, as taxes rise, some people are influenced by the increase costs to buy less of the taxed goods, which, in the case of liquor, has positive health benefits as well as benefits for others who aren't killed or injured.

Ironically, even as alcohol taxes have decreased, sales taxes on all goods are increasing.  These taxes also fall harder on lower and middle income families, but, unlike alcohol taxes, they are not designed to offset specific costs. The benign and the dangerous are taxed alike.  Nor are taxes on food or clothing something a family can avoid easily by not making purchases. 

As a group, taxpayers will pay for police protection and hospitalization for those who have no health insurance.  An increase in alcohol taxes is much better for middle class families than a more modest increase in sales taxes across the board. Thanks to Cook for his book and to Leonhardt for featuring it.


Comments (6)

Alcohol taxes, at least theoretically, cover the alcohol-related costs of police enforcement and public health care.

. . . alcohol taxes . . . are . . . designed to offset specific costs.

Nothing like a writer forgetting what s/he said in the first instance when it's inconvenient to remember it in the second!  Or more simply said, BS in, BS out!

avatar

That sounds like a great idea for conservative, Christian Republicans to get behind.

avatar

Re: David Leonhardt argues in today's New York Times that we should continue alcohol sales...

I should hope so. We tried banning those sales once before and the result was one of our country's more serious FUBARs.

I'm also skeptical that alcohol taxes have fallen. Seems like evry time politicians (at least at the state level) need to raise money alcohol and tobacco are their favorite targets. I am in the process of rebuilding my liquor collection after an unwelcome houseguest with a drinking problem (long story; don't jump to any conclusions and start wagging fingers) guzzled her way through a fair amount of it, and I certainly am not finding that booze has gotten any cheaper!

avatar

I have no problem with adjusting taxes on alcohol for inflation -- that just keeps them even in real terms -- but this post has a tinge of Carrie Nation in it.

I'm confident that increased alcohol taxes will hit the poor and working class more than the upper middle class and up. I won't really care if the tax on Bass Ale or a Loire Valley wine is a few percentage points higher, but someone just getting by and paying it to purchase a six pack of Bud, Busch or Old Milwaukee might feel it to a greater extent.

If the increased tax keeps someone from buying that six pack of Bud and thereby reduces drunk driving, it may have a positive affect (of course, less consumption means less revenue), but it could also just result in a person with limited resources facing more financial stress due to the tax. And to the extent that alcohol is cheap therapy for such stress it could lead to more drinking.

avatar

Sell less of it, in smaller bottles, and ditch
the rot-gut. Sell 140-proof, knock-you-on-your-butt quality booze at a respectable price, and less of the fortified wine crap. Make ethanol fuel instead of Ripple,but keep the good brandy on the shelf. Make it less of a food group, and more of a reserved treat. Gourmet vs. gourmand. Do volume sales by giving OPEC a run for their money...and think about the package stores with
the drive-up windows, too...

"The tears welled up in his eyes. A passing waiter noticed that his glass was empty and came back with the gin bottle."

From 1984 by George Orwell

Post a Comment

Inside Cafe



Cafe Features


October 6-10

Book Cover

October 13-17

Book Cover

October 20-24

Book Cover

November 17-21>

Book Cover

December 1-5

Book Cover





Book Club Archive



Masthead

Editor-in-Chief
Josh Marshall

Site Editor
Lila Shapiro

Intern
Claire Wilcox



Subscribe to TPMCafe's feed.
Subscribe to TPMCafe's reader blog feed.

Advertise Liberally
Share
Close Social Web Email

"To" Email Address

Your Name

Your Email Address